Tuesday, January 18, 2011
My MLK Day...Told Through Food
In the bowl:
-1/2 cup black beans (with spices) warmed & then mashed with sour cream into a paste
-more sour cream
All scooped up with some pieces of corn tortillas. Yum.
After Jonathan got home from work, we had our lovely dinner (utilizing the highly esteemed kale from a couple blog posts ago).
-wilted kale (with meyor lemon zest & a little olive oil/m. lemon combo drizzled on top)
-baked salmon (baked chicken for Jonathan)
-baked acorn squash with spicy apples
Then I had dessert.
Fun, fun day! I hope you guys enjoyed it as well if you got the day off! (If you didn't - that's quite unfortunate.)